Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Taco Spaghetti is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Taco Spaghetti is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook taco spaghetti using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco Spaghetti:
- Make ready 5 oz Dried Spaghetti (broken)
- Prepare 1 lb Ground Beef
- Prepare 1 large Onion (chopped)
- Take 3/4 cup Water
- Get 2 tbsp Taco Seasoning Mix
- Take 11 oz Can of Whole Kernel Corn with Peppers (drained)
- Prepare 1 cup Sliced Olives
- Take 1 cup Colby Jack or Cheddar (shredded)
- Get 1/2 cup Salsa
- Get 4 oz Can of Diced Green Chili Peppers (drained)
- Take 1 Shredded Lettuce
- Prepare 1 Tortilla Chips
- Prepare 1 Tomato
- Take 1 Sour Cream (optional)
Instructions to make Taco Spaghetti:
- Cook pasta according to package directions. Drain. Preheat oven to 350°F.
- In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
- Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.
- Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.
- Ready to serve and ENJOY!
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