Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy taco fiesta potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy taco fiesta potatoes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheesy taco fiesta potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

Try this Taco Bell style CHEESY FIESTA POTATOES which was one most the most delicious and popular on the menu, and now it is discontinued. So I’m going vegetarian for a month or so for something to do. Here is a copycat recipe for the cheesy fiesta potatoes from Taco Bell. This recipe consists of roast potatoes that are topped with sour cream and nacho The potatoes are seasoned with cumin, garlic powder, salt, and pepper and then fried in the pan until golden brown.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy taco fiesta potatoes using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy taco fiesta potatoes:

1. Take 1 lb (4 oz) pre cut simply diced potatoes
2. Take 1/2 can nacho cheese
3. Take 1 lb taco meat
4. Make ready Shredded Mexican blended taco cheese
5. Take Optional: jalapenos,diced tomatoes,lettuce,diced onions,etc

A total must-try if you love Taco Bells crispy coated potatoes! Make this Taco Bell copycat recipe to enjoy perfect crispy potatoes at home. The secret is par-boiling potatoes before baking for restaurant-style potatoes. Taco Bell announced it would bring back potatoes to its menu after removing it a year before.

Instructions to make Cheesy taco fiesta potatoes:

1. In the 2nd picture I have provided a picture of the potatoes I used. Look in the dairy area of your store right by the tubs of butter. That’s where I found these at. They are not frozen. You will have to refrigerate them before you use them. Take a 9×9 square pan spread the potatoes in the bottom of the pan. I seasoned them with salt, pepper and garlic with a little bit of butter. Stir them as the potatoes cook. About every 10 minutes stir and check on them. Cook till potatoes are fork tender.
2. After potatoes are fork tender. Spread them out again in the bottom of the pan. This is the cheese I used for this recipe. It is so good. You are going to spread about half of this can or however much you want on top of the potatoes.
3. Then take leftover groundbeef taco mixture and sprinkle it on top of the cheese sauce. Put it back in the oven to warm up. About 10 minutes.
4. Then sprinkle shredded Mexican blended cheese on top of the taco meat. I would let the cheese melt and brown on top of the cheese a little. About 10 minutes or so in the oven should do it. Keep a close eye on it.
5. After the cheese is melted and its browned and warmed through cut it into a little square piece. I top with all kinds of toppings. Lettuce, diced tomatoes, jalapenos, sour cream etc. Whatever I have on hand. I do like taco sauce drizzled over top of all the toppings. Enjoy.
6. Ready to serve and ENJOY!

The secret is par-boiling potatoes before baking for restaurant-style potatoes. Taco Bell announced it would bring back potatoes to its menu after removing it a year before. How To Make Cheesy Fiesta Potatoes Recipe (Taco Bell Copycat). Savor a mix of Mexican flavors in these cheesy fiesta potatoes like Taco Bell’s! Fried potatoes are topped with cheese and sour cream for a richer snack.

So that’s going to wrap this up with this exceptional food cheesy taco fiesta potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!