Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taco salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Taco Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Taco Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. The whole family will Yes, this taco salad bowl is healthy! It uses natural and fresh ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can cook taco salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Prepare 1 Lb. Ground Beef (90/10)
- Prepare 1/2 head Iceburg Lettuce
- Take 1/2 Avocado 🥑
- Get 1 Campari Tomato 🍅
- Get 1/2 C Corn (optional)
- Prepare 2 TBS. Cilantro
- Prepare 1/4 C Shredded Cheddar Cheese
- Prepare Salsa of your choice (I make my own)
- Make ready 2 TBS. Sour Cream
- Get 1/4 Serrano Pepper (optional)
- Get Taco Seasoning
- Make ready Garlic Powder
- Prepare Salt
- Make ready Pepper
This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and To make a great taco salad, you need a mix of textures and tastes - something creamy, something. Taco salad is a quick, and healthy salad recipe perfect for summer! It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado. Taco salad is an easy, healthy salad recipe perfect for summer!
Steps to make Taco Salad:
- Season ground beef with salt, pepper, garlic powder, and taco seasoning. Cook in Skillet, breaking it up.
- Chop lettuce, tomatoes, and cilantro, add to a big bowl. Add shredded cheese and diced avocado. (Add serrano and corn if adding) I just used frozen corn and microwaved it for a minute with a little butter and salt.
- When ground beef is done, transfer to a plate to cool, then add to the rest of the ingredients.
- Mix salsa with sour cream to use as a dressing. Add to the bowl of everything and mix together. Enjoy :)
- Ready to serve and ENJOY!
It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado. Taco salad is an easy, healthy salad recipe perfect for summer! It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade. Find recipes for making taco salad at home with chicken, steak, seafood, and more. I’m not a fan of dry taco salad but couldn’t ever find a dressing I was a fan of.
So that’s going to wrap it up for this special food taco salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!