Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taco pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Taco Pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Taco Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
Cheesy Taco Pasta is easy to make and tastes like the Hamburger Helper you used to eat as a kid except better. Cheesy Taco Pasta is my nod to the hamburger helper I grew up eating as a kid. This Taco Pasta is creamy, spicy and an easy Italian meets Mexican dinner. Taco night meets Sunday Pasta Night.
To get started with this recipe, we have to prepare a few components. You can have taco pasta using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taco Pasta:
- Get 1/2 pound macaroni pasta
- Prepare 1 lb ground beef
- Prepare 1 tbsp avocado oil
- Prepare 1 yellow onion diced
- Make ready 4 cloves garlic minced
- Get 2 tbsp taco seasoning
- Get 1/2 tsp dried oregano
- Take 1 tbsp Worcestershire sauce
- Take 1 tsp red pepper flakes
- Get 3/4 cup water
- Prepare 1 cup jarred salsa
- Make ready 1 1/2 cup cheddar cheese
- Get salt and pepper to taste
- Make ready Garnish
- Take Cheese
- Take Crushed Tortilla Chips
- Get Sour Cream
- Get Chopped Parsley
Taco Pasta is half taco, half pasta! This mouth-watering, one-pot Mexican pasta is made for Instant Taco pasta is a family favorite and always disappears. Lighter Cheesy Taco Pasta Bake loaded with juicy beef, beans, and pasta, smothered in an incredible creamy Enchilada-esque sauce that is out of this I am addicted to this Cheesy Taco Pasta Bake! Taco pasta salad is loaded with flavor where seasoned meat combines with all your favorite taco toppings and a satisfying Dorito crunch, making it a perfect taco flavored side dish or main course.
Instructions to make Taco Pasta:
- Cook the pasta according box directions, drain and set aside.
- In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink. Drain the fat.
- Add the onion and garlic, stir and cook for 1 minute.
- Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone.
- Add the pasta to the pan. Add the salsa and cheese. Stir to combine.
- Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top.
- Ready to serve and ENJOY!
Lighter Cheesy Taco Pasta Bake loaded with juicy beef, beans, and pasta, smothered in an incredible creamy Enchilada-esque sauce that is out of this I am addicted to this Cheesy Taco Pasta Bake! Taco pasta salad is loaded with flavor where seasoned meat combines with all your favorite taco toppings and a satisfying Dorito crunch, making it a perfect taco flavored side dish or main course. It’s my favorite foodie day of the. It not only adds more protein to. Instant Pot Taco Pasta Recipe Notes.
So that’s going to wrap this up with this exceptional food taco pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!