Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, southwestern shrimp tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Southwestern Shrimp Tacos is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Southwestern Shrimp Tacos is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook southwestern shrimp tacos using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern Shrimp Tacos:

1. Get 10 oz Small Shrimp
2. Prepare 10 oz (30) 51/60 Shrimp, peeled and deveined
3. Make ready 1 Poblano Pepper
4. Make ready 1 Red Onion
5. Get 1 Roma Tomato
6. Get 1 Lime
7. Make ready 1 tbsp Southwest Spice Blend
8. Make ready 4 tbsp Sour Cream
9. Get 1 tsp Sriracha Sauce
10. Make ready 6 Flour Tortillas
11. Take 1/4 tsp Sugar
12. Take 1 tbsp Cooking Oil
13. Prepare Salt and Pepper, to season

Instructions to make Southwestern Shrimp Tacos:

1. Zest and a quarter lime. Halve and peel onion. Finally dice onion until you have 2 tablespoons worth and thinly sliced the remaining onion. Finally dice tomato. Halve, core, and size poblano into 1/4 inch thick strips.
2. Rinse shrimp under cold water, then pat dry with paper towels.
3. In a medium bowl, combine shrimp, Southwest base, and a squeeze of lime juice. Set aside to marinate.
4. In a second medium bowl, combine diced onion, tomato, half the lime zest, quarter teaspoon sugar, and a squeeze of lime juice to taste. Season with salt and pepper.
6. In a small bowl, combine sour cream with as much hot sauce as you’d like. Stir in 1 teaspoon of water at a time until mixture reaches a drizzling consistency. Season with salt.
7. Heat a large drizzle of oil in a large skillet over medium high heat. Add Poblano, sliced onion, salt and pepper. Cook, stirring occasionally, until browned and tender, 6 to 7 minutes. Transfer to a bowl.
8. Add another drizzle of oil and shrimp to pan. Cook until shrimp is opaque and cooked through, 3 to 4 minutes.
9. Stir in remaining lime zest and juice from remaining lime wedges. Season with salt and pepper.
10. Meanwhile, wrap tortillas in a damp paper towel and microwave until warm and pliable, about 30 seconds.
11. Divide tortillas between plates and fill with shrimp and veggies. Top with pico de gallo and Crema.
12. Serve and Enjoy!
13. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food southwestern shrimp tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!