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Vegan Birria Tacos With ConsommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) Recipe

 ·  β˜• 4 min read  ·  ✍️ Rhoda Gibbs

Vegan Birria Tacos With ConsommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ)
Vegan Birria Tacos With ConsommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan birria tacos with consommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Birria Tacos With ConsommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Birria Tacos With ConsommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegan birria tacos with consommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) using 25 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Vegan Birria Tacos With ConsommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ):
  1. Take consommΓ©
  2. Make ready 2 poblanos
  3. Prepare 12 oz can La CosteΓ±a Chipotle Peppers in Adobo
  4. Make ready 1/2 of a large onion
  5. Make ready 3 gloves of garlic
  6. Prepare Spoonful veggie oil
  7. Make ready Spoonful Better Than Bullion Vegetable Paste
  8. Make ready Black pepper (to taste)
  9. Take Cumin (to taste)
  10. Make ready Oregano (to taste)
  11. Make ready 3 Bay Leaves
  12. Prepare 3 large tomatoes
  13. Get Quarter cup of water (not too much; you don’t want it too liquidy)
  14. Prepare β€œMEAT”
  15. Get 2 containers sliced portobello or oyster mushrooms
  16. Make ready 2 TBSP Apple Cider Vinegar
  17. Prepare 2 TBSP Veggie Oil
  18. Take 2 TSP Garlic Powder
  19. Get 1 TSP Salt
  20. Get tacos
  21. Take Tortillas (as many as you want)
  22. Take Mozzarella Cheese (V)
  23. Prepare Chopped Cilantro
  24. Take Diced White Onions
  25. Make ready Like Wedges
Instructions to make Vegan Birria Tacos With ConsommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ):
  1. Cut open poblano peppers & remove the seeds. Place on a lined baking tray and broil on high heat. Turn as needed until the peppers are charged. (About 5 min)
  2. Once done, take them out, let the peppers fully cool, and rub the char off with a paper towel or your hands.
  3. Place onions and garlic on a lined baking tray and massage with 1 tbsp of vegetable oil. Place in the oven on the middle rack. Broil on high for 20 minutes or until the onion & garlic are browned.
  4. Blend the roasted poblanos, chipotle peppers in adobo sauce, a diced plum tomato, black pepper, cumin & oregano to your liking, and vegetable oil until smooth.
  5. Transfer the sauce to a saucepan on medium heat. Add a spoonful of Better Than Bullion Vegetable Base, a quarter cup of water and bay leaves. Bring to a boil.
  6. Once it reaches a boil, cover the pot,reduce the heat to low, and simmer for an hour. Taste adjust seasonings to your liking if needed.
  7. For your β€œmeat”, take washed & sliced mushrooms, season it with apple cider vinegar, oil, garlic powder, and salt. Give it a good massage to make sure everything is coated. Cover & let it marinate white the sauce is simmering.
  8. After the consommΓ© has been simmering for an hour turn it off.
  9. Now, it’s time to cook your β€œmeat.” SautΓ© the marinated mushrooms in an oiled pan for 15 min. They should be a bit crisp.
  10. Once the mushrooms are done, add about 2 cups of the consommΓ© and continue stirring the mushrooms to get the fully coated.
  11. Let the mushrooms simmer on low for another 30 minutes.
  12. Transfer the remained cooled sauce to a storage bowl.
  13. Now let’s assemble the tacos!
  14. Heat up an oiled pan on medium. Dip your tortilla in the consommΓ© and place onto the pan. Add a spoonful of cheese, a scoop of the mushroom β€œmeat” on to the tortillas and fold in half, gently pressing with a spatula.
  15. Repeat this process with the remaining tortillas.
  16. Serve tacos hot with onions, fresh lime, cilantro, and a side of consommΓ© for dipping. Enjoy!
  17. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food vegan birria tacos with consommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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