Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled mahi mahi tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled mahi mahi tacos is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Grilled mahi mahi tacos is something which I have loved my whole life. They are nice and they look wonderful.

My Mahi came with the skin on, and this kept it insanely moist. I removed the skin after searing it on a hot grill pan with grapeseed oil, and the fish was Really liked the mahi. Did not care for the pico. Would use the mahi recipe again but would make a slaw.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled mahi mahi tacos using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled mahi mahi tacos:

1. Get Mahi Mahi filets
2. Prepare Blackened seasoning I used cajun bayou seasoning
3. Get Lime juice from 1 whole lime
4. Make ready Avocado oil for grill grates
5. Make ready Elote salad garnish
6. Take 2 ears corn husked
7. Prepare Cilantro
8. Get Jalapeno seeded diced thin
9. Prepare Red onion diced thin
10. Get Tajin seasoning
11. Make ready 1 tbs mayonnaise
12. Make ready 1/2 lime squeezed for juice
13. Get Black beans in instant pot
14. Take 1 cup dried black beans
15. Make ready 1 C water
16. Make ready 1 chicken knorr cube
17. Prepare Red onion diced
18. Take Left over chicken or any smoked meat
19. Prepare Garlic salt and pepper
20. Prepare 1 tsp chili powder
21. Prepare 1 tbs canola oil
22. Prepare 4-6 corn tortillas

If you’ve read Favorite Family Recipes for any length of time, you know that we loved our fish tacos around here. We simply can’t get enough of them! We probably have enough fish taco recipes to have a different one every day of the summer. And believe me, I wouldn’t complain!

Steps to make Grilled mahi mahi tacos:

1. Marinate in seasoning and lime juice for 20 minutes
2. Heat traeger to 400 degrees use fine mesh grate. Remove from grill hot and spray with avocado oil add back to grill then grill for 5 minutes on each side.
3. Mix ingredients of elote salad and refrigerate until ready to use.
4. Mix ingredients of black beans in instant pot use pressure cook button for 50 minutes.
5. Heat canola oil medium high heat. Fry corn tortillas until lightly browned.
6. Plate tortillas, mahi mahi, elote salad, and garnish with green onion and queso Fresca eat with black beans also garnished with queso Fresca.
7. Ready to serve and ENJOY!

We probably have enough fish taco recipes to have a different one every day of the summer. And believe me, I wouldn’t complain! This grilled mahi mahi taco creates the perfect flaky, flavorful, and mild fish recipe. Blacken with the delicious seasoning and top with sweet mango salsa! Kroger always had everything we needed, all in one place.

So that’s going to wrap it up with this exceptional food grilled mahi mahi tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!