Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker korean beef tacos🌮. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Korean Beef Tacos🌮 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Slow Cooker Korean Beef Tacos🌮 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker korean beef tacos🌮 using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Korean Beef Tacos🌮:
- Get 2-3 lbs. Chuck Roast
- Prepare 1/3 c. Honey or Brown Sugar
- Get 1/4 c. Soy Sauce
- Take 1/2 Onion diced
- Get 1 T. Rice Wine Vinegar
- Prepare 5 Cloves Garlic minced or pressed
- Prepare 1 T. Ginger grated or minced or 1t. ground ginger
- Prepare 1/2 Jalapeno (optional)
- Take 1 t. Sesame Oil
- Get Optional toppings
- Prepare Cilantro
- Take Avocado
- Make ready Lime
- Take Queso
- Get Coleslaw Mix
Steps to make Slow Cooker Korean Beef Tacos🌮:
- Place everything on a slow cooker and cook on low for 8-10hrs.
- Shred meat and serve on tortillas. We melted cheese onto tortillas then topped with a coleslaw mix, cilantro, lime juice, avocado, and queso.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food slow cooker korean beef tacos🌮 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!