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Pulled Pork Tacos Recipe

 ·  ☕ 3 min read  ·  ✍️ Lura Cross

Pulled Pork Tacos
Pulled Pork Tacos

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pulled pork tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pulled Pork Tacos is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pulled Pork Tacos is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pulled pork tacos using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Tacos:
  1. Make ready 8 oz Pulled Pork, precooked
  2. Make ready 1 Red Onion
  3. Get 1 Lime
  4. Make ready 4 oz Pineapple, with juice
  5. Make ready 1/4 oz Cilantro
  6. Take 1 oz Tex-Mex Paste
  7. Prepare 1 tbsp Southwest Spice Blend
  8. Make ready 12 Corn Tortillas
  9. Prepare 2 tsp Cooking Oil
  10. Make ready 1/2 tsp Sugar
  11. Get Salt and Pepper, to season
Instructions to make Pulled Pork Tacos:
  1. Halve, peel, and thinly slice onion; mince a few slices until you have 2tbsp. Drain pineapple over a small bowl, reserving juice; roughly chop. Zest and quarter lime. Finely chop cilantro.
  2. Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion and season with salt and pepper; cook, stirring, until just softened, 3-4 minutes.
  3. Add another drizzle of oil, then add pork, Tex-Mex paste, Southwest Spice, pineapple juice, ½ tsp sugar, salt, and pepper. Cook, breaking up meat into pieces, until pork is warmed through, 2-3 minutes. Turn off heat.
  4. While filling cooks, in a second small bowl, combine minced onion, chopped pineapple, cilantro, and a squeeze of lime juice to taste. Season with salt and pepper.
  5. Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
  6. Divide tortillas between plates; fill with pork filling and pineapple salsa. Serve with any remaining lime wedges on the side.
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food pulled pork tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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