Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, california farm tacos from scratch. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

California Farm Tacos from scratch is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. California Farm Tacos from scratch is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook california farm tacos from scratch using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make California Farm Tacos from scratch:

1. Make ready 1/2 cup masa corn flour, Tbs vegetable oil
2. Get 1/2 pound ground beef
3. Prepare 1/2 cup dry black beans, clove of garlic
4. Get 1/2 cup chopped jalapeno peppers, fresh or pickled
5. Prepare 1/2 cup grated cheese, we grate aged Tillamook white cheddar
6. Make ready 1/2 cup chopped tomato
7. Prepare 1/2 cup chopped green onion
8. Make ready 1/2 cup chopped red onion
9. Make ready 1/2 cup chopped nappa cabbage or romaine lettuce, iceberg lettuce
10. Get 1/4 cup fresh thick greek yoghurt
11. Make ready Tbs hot sauce, tsp coriander, (optional) 1/4 cup pico de gallo sauce
12. Prepare Tools:
13. Prepare Tortilla press
14. Take quart freezer bag, top removed, sides cut open
15. Prepare Cost
16. Make ready 1/2 pound ground beef $2, black beans 10 cents, garlic 10 cents, 1/2 cup peppers 20 cents, 1/2 cup grated cheese $1.50, tomato, onion, cabbage, 30 cents, greek home made yoghurt 10 cents
17. Get 4 tortillas 20 cents, spices, oil 10 cents, total $4.60 for 4 tortilla dinners, $1.15 each

Instructions to make California Farm Tacos from scratch:

1. Put 1/2 cup dry black beans in pan, cover in 2 cups of water, add tsp coriander, clove of garlic, stir well, bring to boil, lid on pan, simmer one hour, remove garlic clove. Keep warm in oven.
2. Tortillas: mix 1/2 cup masa flour with 1/2 cup of boiling water, stir well, cool, press into ball, divide into three or four balls, set aside.
3. Make plastic freezer bag cover for inside your tortilla press, reuse after each use. Cut off top, open sides, leave bottom. Tortillas will not stick, or break.
4. Heat skillet to medium, add tablespoon vegetable oil (we use grapeseed), press tortilla, open plastic cover, flip into your hand, peel back plastic, put into skillet, fry till bubbly, turn, fry flat for tostada, fold and fry for taco shell. Keep in warm oven.
5. Mix half pound ground beef with half cup chopped red onions, tsp of hot sauce, simmer in skillet till onions have glazed. Keep in warm oven
6. Compose your tortilla dinner: warm tortilla, 4 Tbs warm beef on top, tsp grated cheese on top to melt, Tbs warm black beans on top, 4 tsp chopped jalapeno pepper on top, next:
7. Next, Tbs shredded cabbage, then Tbs tomatoes op top, then 2 tsp chopped green onions, then (optionally) 2 tsp pico de gallo sauce, then Tbs homemade greek yoghurt. Enjoy!
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food california farm tacos from scratch recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!