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Restaurant Style Taco Salad Bowls Recipe

 ·  ☕ 3 min read  ·  ✍️ Eva Weaver

Restaurant Style Taco Salad Bowls
Restaurant Style Taco Salad Bowls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, restaurant style taco salad bowls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Taco Salad Bowls is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Restaurant Style Taco Salad Bowls is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Taco Salad Bowls:
  1. Make ready taco salad
  2. Get 1 lb ground beef
  3. Get 1/3 cup favorite salsa
  4. Take 1 1/2 tbsp garlic powder
  5. Make ready 1 1/2 tbsp onion powder
  6. Make ready 1 envelope taco seasoning
  7. Get 4 each 8 inch flour tortillas
  8. Prepare 1 cup sour cream for garnish
  9. Prepare 1 cup guacamole for garnish
  10. Get 2 medium tomatoes diced
  11. Make ready 1 head lettuce
  12. Make ready 1 cup grated cheddar cheese
  13. Prepare 1 canola cooking spray
  14. Take 1 small adorable assistant (optional)
  15. Take 1 muffin tin
Steps to make Restaurant Style Taco Salad Bowls:
  1. Break apart ground beef into large skillet.
  2. Barely cover ground beef with water.
  3. Add garlic, onion powder, and salsa to beef and mix well.
  4. Bring water to boil over high then reduce heat to med. low heat.
  5. Chop and stir beef frequently. Cook for 45 minutes.
  6. Kiss adorable assistant, and give pacifier to encourage quiet time.
  7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
  8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
  9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
  10. Replug adorable assistant.
  11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
  12. Congratulate adorable assistant on a job well done!
  13. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food restaurant style taco salad bowls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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