Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded chicken, rice and potato bake!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded Chicken, Rice and Potato bake! is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Loaded Chicken, Rice and Potato bake! is something which I’ve loved my whole life. They are nice and they look wonderful.

This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss. Fry bacon and set aside to drain. Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Loaded Chicken, Rice and Potato bake!:

1. Make ready First Half of Dish
2. Take 4 boneless chicken breasts, boiled and shredded
3. Take 5-6 potatoes
4. Prepare 1 black pepper, to taste
5. Take 1 salt to taste
6. Take 1/3 cup vegetable oil
7. Take rice
8. Make ready 2 cup white rice
9. Prepare 1 clove garlic
10. Prepare 1 chicken bouillon cube, i use Maggi brand
11. Make ready 3 medium tomatoes
12. Take 2 tbsp vegetable oil
13. Make ready topping
14. Get 1 cup green onion
15. Get 1 crumbled bacon, as much as you want!
16. Get 1 cup sour cream
17. Take 2 cup mexican shredded cheese

While the potatoes are baking, in a small saute pan fry up the diced bacon until crispy and brown. Remove from pan to a paper towel lined plate, reserving. This loaded chicken and potatoes fits the bill! With chunks of chicken and potatoes smothered in bacon and melted cheese, it is sure to I haven’t met anyone who doesn’t love it!

Instructions to make Loaded Chicken, Rice and Potato bake!:

1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
2. Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
3. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
4. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
5. While rice is simmering, wash and dice potatoes
6. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
7. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
8. Bake for about 50 minutes, stirring two or three times.
9. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They’re optional)
10. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
11. Add other toppings as desired (green onion, sour cream, etc) and enjoy!
12. Ready to serve and ENJOY!

This loaded chicken and potatoes fits the bill! With chunks of chicken and potatoes smothered in bacon and melted cheese, it is sure to I haven’t met anyone who doesn’t love it! I think we can all agree that chicken and potatoes go together like peanut butter. Thinly sliced potato and zucchini are baked with fluffy rice and Parmesan cheese in this Italian-inspired dish. Continue layering with potatoes, zucchini, tomato mixture, salt, pepper, and a drizzle of olive oil, ending with a layer of potatoes.

So that is going to wrap it up for this special food loaded chicken, rice and potato bake! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!