Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salsa chicken enchiladas my way. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic I had some homemade salsa verde leftover from another recipe and found your recipe as a way to use the salsa verde. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. These chicken enchiladas are made with a tangy tomatillo salsa verde sauce!

Salsa chicken enchiladas my way is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Salsa chicken enchiladas my way is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Make ready 1/2 cup sour cream
2. Take 1/2 block cream cheese softened
3. Make ready 1/2 cup mild salsa
4. Prepare 1/2 cup red enchilada sauce
5. Take 1 (4 oz) can diced green chiles
6. Get 4 cups taco cheese blend
7. Get 1 pack McCormick fajita seasoning mix
8. Get salt, pepper and garlic powder
9. Get Vegetable or olive oil
10. Take 4 chicken breasts
11. Prepare 11/2 cups mild verda salsa
12. Prepare 1 1/2 cup green enchilada sauce
13. Take 1/2 cup corn (optional)
14. Take 1/2 cup black beans rinsed and drained (optional)
15. Make ready 14 mission flour tortillas soft taco size
16. Get Dried Cilantro
17. Make ready Extra Sour cream or salsa for topping

My best friend made a dip a long time ago with cream cheese mixed with salsa, cold! But she made me try it! (shut up you big baby, taste it! These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it’s Friday movie night, a pot-luck party, or just a weeknight dinner with your.

Instructions to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !
11. Ready to serve and ENJOY!

These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it’s Friday movie night, a pot-luck party, or just a weeknight dinner with your. These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you. The best part is they cost less and take less time to make than going out to eat. I took some tortillas and stuffed them.

So that’s going to wrap it up for this special food salsa chicken enchiladas my way recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!