Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream cheese enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream Cheese Enchiladas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cream Cheese Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Enchiladas:

1. Take 12 Flour Tortillas
2. Get 2 Large cans green enchilada sauce
3. Take Chicken Mixture
4. Take 8-10 Chicken Breasts, Boneless, Skinless
5. Make ready 2 packs Cream Cheese
6. Take 1 can green chiles
7. Get 1 lb Shredded Cheese (Monterrey Jack)
8. Take 1 can Rotel diced tomatoes
9. Take Toppings
10. Prepare 1 lb Shredded Cheese (Monterrey Jack)
11. Prepare Chives

Instructions to make Cream Cheese Enchiladas:

1. Preheat oven to 400 degrees
2. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
3. Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
4. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
5. Lay tortilla into baking dish and place mixture into the middle
6. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
7. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don’t 😜) Get creative!
8. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food cream cheese enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!