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Cheesy Mexi-Quinoa Bake Recipe

 ·  ☕ 3 min read  ·  ✍️ Mathilda Campbell

Cheesy Mexi-Quinoa Bake
Cheesy Mexi-Quinoa Bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy mexi-quinoa bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Mexi-Quinoa Bake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy Mexi-Quinoa Bake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mexi-Quinoa Bake:
  1. Make ready 1 lb lean ground beef
  2. Prepare 1 small onion, diced
  3. Get 1 Poblano pepper, diced (or small green pepper)
  4. Prepare 1 cup corn (2 Cobbs or lil less than 1 can)
  5. Prepare 1/2 cup halved cherry tomatoes
  6. Take 1 cup quinoa
  7. Make ready 2 cup chicken stock or water
  8. Prepare 1 tsp paprika
  9. Prepare 1/2 tsp cayenne pepper
  10. Prepare 1 tbsp chili powder
  11. Make ready 1 tsp garlic powder
  12. Prepare 1/2 cup +1 tbs of salsa (any kind, hot or mild)
  13. Make ready 1/2 cup Or more (if you’d like) of Mexican blend shredded cheese
Steps to make Cheesy Mexi-Quinoa Bake:
  1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside
  2. In a pan, brown ground beef then drain some (not all) the fat.
  3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
  4. Add the poblano and cherry tomatoes, stir and season with salt and pepper.
  5. Add the corn and quinoa and mix to combine. Then stir in the salsa.
  6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
  7. Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
  8. Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)
  9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food cheesy mexi-quinoa bake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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