Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, steak n shrimp enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak N Shrimp Enchiladas is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Steak N Shrimp Enchiladas is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak N Shrimp Enchiladas:

1. Get 1 lb. skirt steak (cut into tiny 1 inch strips)
2. Take 1 bag frozen 31-40 shrimp; peeled and deveined
3. Take to taste Salt, Pepper
4. Prepare to taste Garlic Powder
5. Prepare to taste Onion Powder
6. Get 2 tablespoon. Worcestershire Sauce
7. Get 1 packet Goya Sazon (I used the kind with Cilantro)
8. Get to taste Theos Black Pepper Sauce
9. Get 2-3 squirts of Lemon Juice
10. Take 3 tablespoons Butter
11. Take 8 oz. Diced Yellow Onions
12. Prepare 8 oz. Pico De Gallo
13. Take 2 bags Mexican Cheese (I used Sargento)
14. Take 1/4 cup Pasta Sauce (I used Tomato Basil)
15. Get Sour Cream (optional)
16. Take 3 tablespoons butter
17. Make ready 6 Flour Tortillas (Soft Taco)
18. Take as needed Cooking Spray

Instructions to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food steak n shrimp enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!