Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini taco bowls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mini Taco Bowls are the perfect party food for entertaining, game day or a delicious snack. These Mini Taco Bowls were as tasty as they were adorable, and two of them was a perfect sized dinner serving for me. You can add any of your favorite taco toppings to these (light sour cream. Zippy, crunchy Mini Taco Bowls are a winning recipe for an appetizer, dinner or the big game!

Mini Taco Bowls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mini Taco Bowls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini taco bowls using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Taco Bowls:

1. Get 1 can refried beans
2. Prepare 4 flour tortilla shells (depending on how many you plan to make) each shell makes 2 to 3 mini bowls
3. Take 1 chopped tomato
4. Get 1 cup shredded lettuce
5. Get 1 cup shredded cheese
6. Prepare 1 chopped jalapeño (optional)
7. Take 1/2 cup sour cream (optional)
8. Get 1/2 cup salsa (optional)
9. Take 1 cup taco meat. you can add it, i never made mine with meat

The homemade mini tortilla bowls are buttery, flaky, crisp on the outside and soft and chewy in the middle. taco bowls disposable. Featuring Coleslaw Cucumber Taco Cups, Mango Avocado Taco Cups, Black Beans And Corn Taco Cups and Breakfast Taco Cups. Mini tortilla bowls, just waiting to be turned into Mini Taco bowls! A few variations for your Mini Taco Bowls.

Instructions to make Mini Taco Bowls:

1. Pre heat oven to 375°.
2. Spray muffin pan with non stick cooking spray.
3. Take the tortilla shells and cut 2 or 3 circles out of each shell (I usually use a cup to outline my circle then I cut). This also depends on how many you want to make.
4. Put the circle tortilla into the muffin pan. Add the refried beans, jalapeños, and cheese (taco meat if you added any, I didn’t use any) (Don’t over fill it, just enough to fill half way)
5. Bake in preheated oven for about 10 minutes or until tortilla shell is golden.
6. Take out of the oven. Place mini taco bowls on a plate and top with your favorite toppings. (Sour cream, lettuce, tomatoes & salsa)
7. Enjoy!! :)
8. Ready to serve and ENJOY!

Mini tortilla bowls, just waiting to be turned into Mini Taco bowls! A few variations for your Mini Taco Bowls. Mix and match the toppings so each mini taco bowl feels brand new. These adorable little low-carb taco bowls make the perfect Evenly distribute cheese in the center of each bowl. Top each bowl with a little.

So that’s going to wrap this up with this special food mini taco bowls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!