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Loaded Baked Potatoes & Buffalo Chicken Casserole Recipe

 ·  ☕ 3 min read  ·  ✍️ Danny Stevens

Loaded Baked Potatoes & Buffalo Chicken Casserole
Loaded Baked Potatoes & Buffalo Chicken Casserole

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loaded baked potatoes & buffalo chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded Baked Potatoes & Buffalo Chicken Casserole is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Loaded Baked Potatoes & Buffalo Chicken Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have loaded baked potatoes & buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
  1. Get 2 lb Cubed Chicken Breasts
  2. Take 10 medium Potatoes
  3. Prepare 1/3 cup Evoo/Extra Virgin Olive Oil
  4. Take 6 tbsp Red Hot Hot Sauce
  5. Get Seasonings
  6. Take 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
  7. Prepare Topping
  8. Make ready 2 cup Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon
Instructions to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
  1. Preheat oven to 450°F.
  2. Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.
  3. Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
  4. While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.
  5. When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
  6. Serve with Additional Hot Sauce & or Ranch Dressing!
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food loaded baked potatoes & buffalo chicken casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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