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Enchilada Stuffed Peppers Recipe

 ·  ☕ 2 min read  ·  ✍️ Helen Morton

Enchilada Stuffed Peppers
Enchilada Stuffed Peppers

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, enchilada stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Enchilada Stuffed Peppers is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Enchilada Stuffed Peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Enchilada Stuffed Peppers:
  1. Prepare 1/2 lb ground beef
  2. Prepare 1/2 small onion, diced
  3. Prepare Shredded carrot
  4. Take Baby spinach
  5. Get 2 cups enchilada sauce
  6. Make ready 1 cup shredded cheese
Steps to make Enchilada Stuffed Peppers:
  1. Preheat oven 350
  2. In large skillet, cook beef with onions
  3. Add carrots and cook til soft
  4. Add spinach and sauce
  5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
  6. Spoon a little beef filling into bottom of an 8x8 baking pan
  7. Place peppers in baking dish
  8. Spoon filling into each pepper
  9. If any filling remains, pour over top
  10. Cover with foil and bake 45 minutes or until peppers are soft
  11. Remove foil, add cheese and return to oven
  12. Cook until cheese is melted
  13. Serve with Mexican rice and beans
  14. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food enchilada stuffed peppers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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