Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white chicken enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White chicken enchiladas is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. White chicken enchiladas is something which I have loved my entire life.

Amazing White Chicken Enchiladas with Homemade Sour Cream White Sauce-No Soup. It is easy to make and off the charts delicious! These are easy enough for a weeknight but delicious enough to. If you love Mexican food like we do, you will love these creamy, rich white Chicken Enchiladas!

To begin with this recipe, we have to first prepare a few ingredients. You can cook white chicken enchiladas using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White chicken enchiladas:

1. Take 3 tablespoons flour
2. Get 1 cup greek yogurt
3. Prepare 10 tortilla shells
4. Make ready 2 and half cups Monterey Jack cheese
5. Get 3 tablespoons butter
6. Make ready 2 c chicken broth
7. Prepare 1 (4 oz) can diced green chilies

These white chicken enchiladas are a cinch to make with ingredients right off the shelf. The only skill required is in measuring, the rest just works itself out! Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There’s a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with.

Steps to make White chicken enchiladas:

1. Preheat oven 300. Grease 9x14 pan
2. Mix shredded chicken and cheese in bowl
3. Med sauce pan melt butter, stir in flour, until thick. About 2 minutes
4. Add in broth and whisk till smooth. Heat over med heat until bubbly, about 15 min
5. Turn off heat, stir in greek yogurt and chilis. When sauce is ready pour over enchiladas.
6. Top with remaining 1/2 c cheese
7. Bake 22 minutes. Then 3 minutes on broil
8. Ready to serve and ENJOY!

Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There’s a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with. These White Chicken Enchiladas are my absolute favorite enchilada recipe. They are creamy, cheesy and lip smacking delicious! This delicious white chicken enchilada skillet is the perfect quick and easy weeknight dinner.

So that is going to wrap this up with this exceptional food white chicken enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!