Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Enchiladas is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken enchiladas using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Make ready 1 Lg. 50oz. (1.42kg) Can Sweet Sue Boned Chicken
- Make ready 1 Sm. Can Diced Tomatoes with Green Chiles, drained
- Prepare 1 Yellow Onion, diced
- Make ready 1/2 Jalapeño, minced
- Make ready 1 Cup Shredded Mexican Cheese Blend
- Get 1 Pkg. Whole Wheat 10in. Flour Tortillas
- Take 4 Sm. Cans Nacho Cheese Sauce
- Make ready 1 Sm. Can Enchilada Sauce (Red)
Steps to make Chicken Enchiladas:
- Preheat oven to 400°F.
- In a large mixing bowl add the chicken, tomatoes, jalapeño, onion, 3Tbsps. Enchilada sauce, and shredded cheese. Mix well. Add a couple Tablespoons of filling on to a tortilla shell. Roll up burrito style. Add to a large 13X9 baking pan. Repeat with rest of tortillas and filling. Set aside.
- In another mixing bowl add the nacho cheese sauce and rest of the enchilada sauce. Mix til well combined. Spread over the top of the enchiladas. Bake for 25-30minutes. Remove from oven. Serve and Enjoy 😋
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food chicken enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!