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Trip C’s Breakfast Enchiladas Recipe

 ·  ☕ 2 min read  ·  ✍️ Florence Allison

Trip C’s Breakfast Enchiladas
Trip C’s Breakfast Enchiladas

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, trip c’s breakfast enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Trip C’s Breakfast Enchiladas is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Trip C’s Breakfast Enchiladas is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook trip c’s breakfast enchiladas using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Trip C’s Breakfast Enchiladas:
  1. Make ready 1 bottle Trader Joe’s Enchilada Sauce
  2. Make ready 1 can black beans
  3. Prepare 6-8 eggs
  4. Take 1 can Trader Joe’s Green Chiles
  5. Get Cilantro (optional)
  6. Make ready 1 pack whole wheat TJ’s tortillas
  7. Take Cheese
Instructions to make Trip C’s Breakfast Enchiladas:
  1. Preheat oven to 350
  2. Drain and rinse black beans
  3. Scramble eggs put them in pan
  4. Add black beans and green chiles
  5. Scramble more until almost cooked all the way
  6. Add cheese and tiny but of enchilada sauce, keep scramblin
  7. Add a bit of sauce to bottom of baking dish so it doesn’t stick
  8. Fill tortillas with scramble and set in pan
  9. Cover with rest of sauce and cheese
  10. Bake for 10-15 minutes or until cheese is melty
  11. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food trip c’s breakfast enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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