Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Enchiladas is something that I have loved my whole life. They are fine and they look wonderful.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with Today, there are countless versions of enchiladas. In northern Mexico’s Sonora, they make them open-faced. We had enchiladas at least once a month my entire childhood; it’s still the most requested recipe We’ll often make extra just so my father can have leftover enchiladas for breakfast the next day (it’s.

To get started with this recipe, we have to prepare a few components. You can cook enchiladas using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Enchiladas:

1. Get 12 ounces ground beef
2. Take 1 teaspoon garlic powder
3. Take 1/2 teaspoon freshly ground black pepper
4. Get 1/2 small yellow onion, finely diced
5. Take 32 ounces low-sodium beef broth
6. Prepare 2 (14 ounce) cans whole tomatoes
7. Prepare 1 tablespoon tomato paste
8. Get 1 tablespoon chili powder
9. Take 2 teaspoons paprika
10. Prepare 2 teaspoons ground cumin
11. Get 6 dashes hot sauce, such as Cholula
12. Take Kosher salt
13. Prepare 1/4 cup cornstarch
14. Get 12 (6 inch) flour tortillas
15. Take 8 ounces Cheddar cheese, grated
16. Make ready 8 ounces jack cheese, grated
17. Prepare 6 ounces processed cheese, grated

Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles. These enchiladas are absolutely delicious and very easy to make. Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! Mira esta de Enchilada picante de frijoles, carne y queso y muchas más.

Instructions to make Enchiladas:

1. In a large skillet over medium-high heat, cook the ground beef, garlic powder, black pepper and onion, crumbling the beef as you cook it, until well browned, 5 to 7 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Pour off any excess grease but do not clean the skillet.
2. To the same skillet, add the beef broth, tomatoes, tomato paste, chili powder, paprika, cumin, hot sauce and some salt. Smash the tomatoes into small bits as you stir. Bring the mixture to a boil, then reduce to a simmer. Use an immersion blender to puree the sauce. Simmer for 1 hour.
3. After 1 hour, mix the cornstarch with 1/4 cup water in a small bowl. Add the slurry to the sauce. Raise the heat to medium high and let it boil and thicken for 3 minutes. Return the beef to the pan and stir.
4. Preheat the oven to 350 degrees F. Soften the tortillas in the microwave, wrapped in a paper towel, for 15 to 45 seconds, depending on your microwave.
5. Mix together all 3 cheeses in a bowl. Place a couple of tablespoons of cheese in the center of each tortilla, making a line down the center. Roll each tortilla up and place it seam-side down in a 9-by-13-inch pan. Once all the tortillas are in the pan, spoon or ladle the sauce over the top of them. Top with the leftover cheese and bake until bubbly, about 18 minutes.
6. To make ahead: Assemble the tortillas in the pan and cover with plastic wrap. Put the cooled sauce in an airtight container. Keep the extra cheese for topping in another container. Throw everything into the fridge. When ready to cook, top the tortillas with the sauce and cheese and bake!
7. Ready to serve and ENJOY!

Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! Mira esta de Enchilada picante de frijoles, carne y queso y muchas más.

So that’s going to wrap it up for this special food enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!