Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Buffalo Chicken Enchiladas is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Buffalo Chicken Enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have buffalo chicken enchiladas using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Enchiladas:

1. Take Enchilada Filling
2. Make ready 1 lb cooked, shredded chicken
3. Take 1 packet ranch dip seasoning
4. Take 4 oz cream cheese
5. Take 1/3 cup hot sauce
6. Make ready 1/2 cup shredded cheddar cheese
7. Get Enchilada Assembly
8. Take 1 cup buffalo wing sauce
9. Prepare 1/4 cup water
10. Take flour tortillas (5 large)
11. Take 1 cup shredded cheddar cheese
12. Prepare (optional) blue cheese crumbles
13. Prepare (optional) green onions

Steps to make Buffalo Chicken Enchiladas:

1. Prepare your filling. Mix together the shredded chicken, ranch dip packet, cream cheese, hot sauce, and cheddar cheese.
2. Assemble your enchiladas. Spread a large spoonful of the filling on a tortilla in a line down the center and roll it up tightly. Use as many tortillas as necessary to use all your prepared filling.
3. Combine 1 cup of buffalo wing sauce and 1/4 cup water. Spread about 1/3 of this mixture on the bottom of the baking dish. Place the assembled enchiladas in the dish. Spread the remainder of the sauce over the enchiladas and sprinkle with cheese.
4. Bake at 375˚ until the cheese has melted and the enchiladas are hot and bubbly. (About 20-25 minutes)
5. Tips: - Top with green onions, additional buffalo sauce, ranch sauce, blue cheese, etc. - Serve warm with carrot sticks and celery
6. Ready to serve and ENJOY!

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