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Chicken Enchiladas (white sauce) Recipe

 ·  ☕ 3 min read  ·  ✍️ Hunter Russell

Chicken Enchiladas (white sauce)
Chicken Enchiladas (white sauce)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas (white sauce). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas (white sauce) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Enchiladas (white sauce) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken enchiladas (white sauce) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas (white sauce):
  1. Get 4 Tbsp Unsalted Butter
  2. Take 5 Green Onions, diced up
  3. Get 3 Cloves Garlic, minced
  4. Prepare 3 Lbs Chicken Breast, boneless skinless, Diced
  5. Prepare 4 Oz Cream Cheese, cut in chunks
  6. Prepare 24 Oz Salsa Verde
  7. Get 8 Burrito Size Tortilla Shells
  8. Get 2 C Mozzarella, Shredded
Instructions to make Chicken Enchiladas (white sauce):
  1. Preheat oven to 350°F
  2. Heat butter in a large skillet over medium heat. Add onions and garlic to oil. Heat until softened and oil is infused with flavor.
  3. Toss diced chicken into skillet. Heat until cooked.
  4. Stir in cubed cream cheese and salsa. Simmer until sauce is smooth and well blended.
  5. In a 9 X 13 cake pan spoon some sauce into the bottom of the pan.
  6. Place one tortilla shell at the edge of the cake pan, spoon chicken and sauce into tortilla (Doesn’t need to be stuffed full), roll, and push too the edge of the pan. Repeat until shells are used. Pour remaining sauce over stuffed tortillas
  7. Bake for 20-25 minutes.
  8. Turn oven off. Remove pan from oven, sprinkle with cheese, return to oven until cheese is fully melted.
  9. Separate individual enchiladas and serve. They can be served alone or with sides. A bed of lettuce, corn chips, beans, rice, vegetables, or whatever you would like.
  10. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken enchiladas (white sauce) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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