Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, marinated and baked beef strips - shawarma lahmeh. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Marinated and baked beef strips - shawarma lahmeh is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Marinated and baked beef strips - shawarma lahmeh is something that I’ve loved my whole life.

Here is how you cook it. Marinated and baked beef strips - shawarma lahmeh Recipe by Cook Lebanese. This delicious chicken kebab was inspired by famed Adana kebab. But I made it from chicken instead of lamb/ beef.

To begin with this particular recipe, we must prepare a few ingredients. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:

1. Get 1 kg beef, cut into thin fajita-like strips
2. Make ready 2 onions, cut in slices
3. Get 1 tomato, cut in slices
4. Make ready - For the marinade:
5. Get 3 tomatoes, cut in slices
6. Make ready 1 cup apple cider vinegar
7. Take 1/4 cup olive oil
8. Take 2 teaspoons 7 spices
9. Make ready 1/2 teaspoon cinnamon
10. Take 1/4 teaspoon nutmeg powder
11. Make ready 1/2 teaspoon black pepper
12. Prepare 1 1/2 teaspoons salt
13. Get - For the tahini sauce:
14. Make ready 1/2 cup tahini, sesame paste
15. Get 1 clove garlic, crushed
16. Take 1/2 cup water
17. Prepare 4 tablespoons lemon juice
18. Make ready 1/2 teaspoon salt
19. Get For garnishing:
20. Take 1 cup chopped parsley
21. Take 1 teaspoon sumac

Here is how you can achieve it. Transfer the chicken and its marinade to a baking tray. Marinated and baked beef strips - shawarma lahmeh Recipe. In a bowl, place the meat strips and all the marinade ingredients together.

Instructions to make Marinated and baked beef strips - shawarma lahmeh:

1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. You can find the recipe ‘tahini sauce’ in this application.
7. Ready to serve and ENJOY!

Marinated and baked beef strips - shawarma lahmeh Recipe. In a bowl, place the meat strips and all the marinade ingredients together. The meat is sliced into wide, thin pieces, marinated overnight, and threaded onto a long skewer. Lamb shawarma has slices of tail fat in between every few layers of meat to keep the meat moist during grilling. This Lebanese Beef Shawarma has everything you need.

So that is going to wrap this up for this special food marinated and baked beef strips - shawarma lahmeh recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!