Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, churro muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Churro Muffins is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Churro Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook churro muffins using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Churro Muffins:
- Take 1/2 white sugar
- Prepare 1/4 cup butter melted
- Get 1/2 cup milk (I use Silk Almond)
- Make ready 1 tsp vanilla
- Get 1 cup all-purpose flour
- Get 1 tsp baking powder
- Prepare 1/4 tsp salt (I use pink Himalayan salt)
- Take Churro Cinnamon Topping:
- Get 1/4 cup butter melted
- Prepare 1/2 cup sugar
- Prepare 1 tsp cinnamon
Instructions to make Churro Muffins:
- Pre heat oven to 375 degrees F. Coat a 24 mini-muffin pan with cooking spray.
- Mix 1/2 cup sugar and 1/4 cup butter in a large bowl. Stir in the milk and vanilla, then mix in the flour, baking powder, and salt until just combined. Fill the prepared mini muffin cups about half full. (I used a cookie scoop for the muffin fill.)
- Bake the preheated oven until the top of the muffins are lightly golden, 15 to 20 minutes.
- While muffins are baking, place 1/4 cup of melted butter in a small bowl. In a separate bowl, combine 1/2 cup of sugar and cinnamon.
- Turn muffin tin pan over to release the muffins on a plate or cooling rack.
- Dip each muffin in the melted butter, and roll in the sugar-cinnamon mixture. Let cool and serve.
- Ready to serve and ENJOY!
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