Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, enchilada casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Enchilada Casserole is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Enchilada Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook enchilada casserole using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Enchilada Casserole:
- Make ready 2 lbs ground meat
- Take Taco seasoning
- Get Flour tortillas
- Make ready 1 (28 oz) can enchilada sauce
- Prepare 1 can refried beans
- Prepare 14-16 oz shredded Mexican cheese
Instructions to make Enchilada Casserole:
- Brown ground meat, drain grease and add taco seasoning
- Halve some of the tortillas to fit a 9x12 baking dish
- Spray baking dish with a little nonstick spray, add first layer of tortillas, then spoon some enchilada sauce over them
- Put half the taco meat over sauce, then half the refried beans and some of the shredded cheese
- Repeat again for the second layer, finishing with tortillas, sauce and cheese on top
- Bake in a 325deg oven for about 40 minutes, cover with foil if the top starts to dry out
- Serve with sour cream and avocado
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food enchilada casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!