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Marinated and baked chicken strips - shawarma djej Recipe

 ·  β˜• 3 min read  ·  ✍️ John Gill

Marinated and baked chicken strips - shawarma djej
Marinated and baked chicken strips - shawarma djej

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, marinated and baked chicken strips - shawarma djej. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Marinated and baked chicken strips - shawarma djej is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Marinated and baked chicken strips - shawarma djej is something that I’ve loved my whole life. They are fine and they look wonderful.

They’re nice and they look wonderful. Marinated and baked chicken strips - shawarma djej is something that I’ve loved my whole life. Here is how you can achieve it. This Chicken Shawarma recipe is going to knock your socks off!

To get started with this particular recipe, we must prepare a few ingredients. You can have marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
  1. Get 2 kg chicken breasts, cut into thin fajita-like strips
  2. Take For the marinade:
  3. Prepare 5 cloves garlic, crushed
  4. Take 1 cup lemon juice
  5. Prepare 1 1/2 cups vegetable oil
  6. Prepare 1 cup white vinegar
  7. Prepare 1 teaspoon salt
  8. Make ready 4 teaspoons 7 spices
  9. Prepare 1 pinch mastic gum, if available

This killer chicken thigh marinade will blow your mind. There are different ways to cook chicken thighs, but I’ve got to tell you, this is one of my favorite recipes because of its simplicity and the killer chicken thigh marinade it uses. Summary: A traditional garlic chicken dish from Lebanon. Once the chicken has baked, take the tray out of the oven and very carefully drain any excess liquids/fat/water that you see on the I love with with Coffee and with some marinated meats.

Instructions to make Marinated and baked chicken strips - shawarma djej:
  1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
  2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
  3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
  4. Note: You can find the recipe ‘garlic cream’ under my profile.
  5. Ready to serve and ENJOY!

Summary: A traditional garlic chicken dish from Lebanon. Once the chicken has baked, take the tray out of the oven and very carefully drain any excess liquids/fat/water that you see on the I love with with Coffee and with some marinated meats. Chicken Skewers Marinated Chicken Bbq Chicken Healthy Breakfast Recipes Clean Eating Peri Peri Chicken Skewers - flavor-packed BBQ chicken skewers marinated in a spicy pepper, garlic, lemon Oven-Baked Ranch Chicken Tenders. This is a sponsored post written by me on behalf of. Marinating chicken infuses it with flavor and keeps it moist while you cook it.

So that is going to wrap it up with this special food marinated and baked chicken strips - shawarma djej recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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