Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork & pepper enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc (swine, hog, pig; pork), from Latin porcus (domestic hog, pig), from Proto-Indo-European *pórḱos (young swine, young pig). Cognate with Old English fearh (young pig, hog). Pork carcasses are graded according to the amount of edible meat they will yield.

Pork & Pepper Enchiladas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pork & Pepper Enchiladas is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork & pepper enchiladas using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork & Pepper Enchiladas:

1. Get 10 oz Ground Pork
2. Prepare 6 Flour Tortillas
3. Make ready 1 Roma Tomato
4. Prepare 2 Scallions
5. Prepare 1 Lime
6. Get 1 Green Pepper
7. Take 4 tbsp Sour Cream
8. Take 1 oz Tex-Mex Paste
9. Take 1 tbsp Southwest Spice Blend
10. Make ready 1/2 cup Mexican Cheese Blend
11. Take 1.5 oz Tomato Paste
12. Get 1 tbsp Vegetable Oil
13. Get Salt and Pepper, to season
14. Get Water, as needed to smooth Crema

Although the word pork can also refer to cured, smoked, or processed meat, this article will focus on fresh meat. Pork is basically meat from a pig un treated straight off the hoof (or trotter). K. it is Pork is any meat from the pig (fresh or cured). Ham is the rear leg of the pig which has been processed with.

Instructions to make Pork & Pepper Enchiladas:

1. Adjust rack to top position and preheat oven to 475 degrees. Wash and dry all produce. Dice tomato. Trim and thinly slice scallions. Quarter lime. Core, deseed, and dice bell pepper into half inch pieces.
2. In a small bowl, combine tomato, scallions, a drizzle of oil, and juice from 1 lime wedge (2 wedges for 4 servings). Season with salt and pepper. In a separate small bowl, combine sour cream with lime juice to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
3. Heat a drizzle of oil in a large pan over medium-high heat. Add bell pepper, salt, and pepper; cook until just softened, 4-5 minutes. Add another drizzle of oil to pan. Add pork, half the Tex-Mex paste, half the Southwest Spice (you’ll use the rest of each later), salt, and pepper. Cook, breaking up meat into pieces, until pork is browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. Turn off heat.
4. Place a small amount of filling on one half of each tortilla. Roll up tortillas, starting with filled sides, to create enchiladas. Place seam sides down in an 8-by-8-inch baking dish or an ovenproof pan.
5. In a liquid measuring cup or bowl, combine ½ cup water (¾ cup for 4 servings), tomato paste, remaining Tex-Mex paste, and remaining Southwest Spice. Pour over enchiladas to thoroughly coat. Sprinkle with Mexican cheese. Bake on top rack until sauce is bubbly and cheese has melted, 3-5 minutes.
6. Top enchiladas with lime crema and pico de gallo. Divide between plates and serve with any remaining lime wedges on the side.
7. Serve and Enjoy!
8. Ready to serve and ENJOY!

K. it is Pork is any meat from the pig (fresh or cured). Ham is the rear leg of the pig which has been processed with. Consider seeking out pastured pork or organic pork for the best results. Note: There are endless regional and cultural variations on how to butcher. Cuts you find may vary in name and specifics.

So that is going to wrap it up with this exceptional food pork & pepper enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!