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Easy Cheese and Beef Enchiladas Recipe

 ·  ☕ 3 min read  ·  ✍️ Anthony Long

Easy Cheese and Beef Enchiladas
Easy Cheese and Beef Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy cheese and beef enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Cheese and Beef Enchiladas is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Cheese and Beef Enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy cheese and beef enchiladas using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Cheese and Beef Enchiladas:
  1. Make ready 1 lb ground beef
  2. Take 16 corn tortillas
  3. Make ready 4 tbsp taco seasoning
  4. Take 3/4 cup water
  5. Take 2 small cans enchilada sauce (red, green or both, whichever you prefer)
  6. Take 2 cups Mexican cheese
  7. Make ready 1 package plain cheese dip (like Ole or Gordo’s)
  8. Take To taste olive oil
  9. Make ready Lettuce, tomatoes, black olives, sour cream, etc for topping
Steps to make Easy Cheese and Beef Enchiladas:
  1. Preheat oven to 400 degrees.
  2. Brown ground beef in a large skillet, then season with the taco seasoning and add the water. Bring to a simmer, simmer for about 5 minutes then take off stovetop and set aside.
  3. Prepare two 13x9 pans by adding a little enchilada sauce to cover the bottom.
  4. Heat a small skillet with some olive oil and lightly fry the tortillas, draining them on a plate with a couple paper towels.
  5. Once they are done and still warm, add the beef filling as you would a taco, then roll up and place seam side down in the pan.
  6. Cover them with the rest of the enchilada sauce and about a cup of cheese.
  7. Bake for 10-15 minutes until hot and bubbly.
  8. Repeat steps 5-7 for the cheese enchiladas, using a spoon to dip the cold cheese dip out of the container and into the middle of the tortillas.
  9. Serve with a side of Mexican rice, refried beans, and whichever toppings you want. Enjoy!!
  10. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy cheese and beef enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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