Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my one skillet enchilada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My one Skillet Enchilada is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My one Skillet Enchilada is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my one skillet enchilada using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My one Skillet Enchilada:
- Take 1 can black beans drained and rinsed
- Prepare 4 poblano chiles charred, seeded and diced or one can of minced green chilies
- Prepare 2 cups shredded cheese (mix of Monterey Jack and cheddar) I used pepper Jack cheese and cheddar
- Get 2-3 cups shredded chicken
- Get 3 diced green onions
- Get 1/2 cup chopped cilantro
- Prepare 1/2 white onion diced
- Prepare 6 yellow corn tortillas cut into triangles
- Get I can of red enchilada sauce
Instructions to make My one Skillet Enchilada:
- Preheat the oven to 375 degrees In a 10 inch skillet sauté the white onion and chopped fresh poblano chilies until softened, about 10 minutes. Take off the heat. To the skillet add the chicken, 1 can of red enchilada sauce, 1 1/2 cups of shredded cheese, cut yellow corn tortillas, 1 can of drained and rinsed black beans, and mix well. Top with remaining cheese and bake in a 375 degree oven for 30 minutes. Remove from the oven and top with the chopped green onions and minced cilantro.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food my one skillet enchilada recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!