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Vegan Birria Tacos With ConsommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) Recipe

 ·  β˜• 4 min read  ·  ✍️ Genevieve Stephens

Vegan Birria Tacos With ConsommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ)
Vegan Birria Tacos With ConsommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vegan birria tacos with consommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Birria Tacos With ConsommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Birria Tacos With ConsommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan birria tacos with consommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) using 25 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Vegan Birria Tacos With ConsommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ):
  1. Prepare consommΓ©
  2. Take 2 poblanos
  3. Get 12 oz can La CosteΓ±a Chipotle Peppers in Adobo
  4. Prepare 1/2 of a large onion
  5. Take 3 gloves of garlic
  6. Prepare Spoonful veggie oil
  7. Take Spoonful Better Than Bullion Vegetable Paste
  8. Take Black pepper (to taste)
  9. Take Cumin (to taste)
  10. Make ready Oregano (to taste)
  11. Make ready 3 Bay Leaves
  12. Make ready 3 large tomatoes
  13. Prepare Quarter cup of water (not too much; you don’t want it too liquidy)
  14. Prepare β€œMEAT”
  15. Prepare 2 containers sliced portobello or oyster mushrooms
  16. Prepare 2 TBSP Apple Cider Vinegar
  17. Prepare 2 TBSP Veggie Oil
  18. Make ready 2 TSP Garlic Powder
  19. Make ready 1 TSP Salt
  20. Make ready tacos
  21. Get Tortillas (as many as you want)
  22. Prepare Mozzarella Cheese (V)
  23. Take Chopped Cilantro
  24. Take Diced White Onions
  25. Make ready Like Wedges
Steps to make Vegan Birria Tacos With ConsommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ):
  1. Cut open poblano peppers & remove the seeds. Place on a lined baking tray and broil on high heat. Turn as needed until the peppers are charged. (About 5 min)
  2. Once done, take them out, let the peppers fully cool, and rub the char off with a paper towel or your hands.
  3. Place onions and garlic on a lined baking tray and massage with 1 tbsp of vegetable oil. Place in the oven on the middle rack. Broil on high for 20 minutes or until the onion & garlic are browned.
  4. Blend the roasted poblanos, chipotle peppers in adobo sauce, a diced plum tomato, black pepper, cumin & oregano to your liking, and vegetable oil until smooth.
  5. Transfer the sauce to a saucepan on medium heat. Add a spoonful of Better Than Bullion Vegetable Base, a quarter cup of water and bay leaves. Bring to a boil.
  6. Once it reaches a boil, cover the pot,reduce the heat to low, and simmer for an hour. Taste adjust seasonings to your liking if needed.
  7. For your β€œmeat”, take washed & sliced mushrooms, season it with apple cider vinegar, oil, garlic powder, and salt. Give it a good massage to make sure everything is coated. Cover & let it marinate white the sauce is simmering.
  8. After the consommΓ© has been simmering for an hour turn it off.
  9. Now, it’s time to cook your β€œmeat.” SautΓ© the marinated mushrooms in an oiled pan for 15 min. They should be a bit crisp.
  10. Once the mushrooms are done, add about 2 cups of the consommΓ© and continue stirring the mushrooms to get the fully coated.
  11. Let the mushrooms simmer on low for another 30 minutes.
  12. Transfer the remained cooled sauce to a storage bowl.
  13. Now let’s assemble the tacos!
  14. Heat up an oiled pan on medium. Dip your tortilla in the consommΓ© and place onto the pan. Add a spoonful of cheese, a scoop of the mushroom β€œmeat” on to the tortillas and fold in half, gently pressing with a spatula.
  15. Repeat this process with the remaining tortillas.
  16. Serve tacos hot with onions, fresh lime, cilantro, and a side of consommΓ© for dipping. Enjoy!
  17. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food vegan birria tacos with consommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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