Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy spicy cauliflower tacos |🌱vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can cook crispy spicy cauliflower tacos |🌱vegan using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Spicy Cauliflower Tacos |🌱Vegan:

1. Make ready 1 Large Organic Cauliflower
2. Get 1 cup Panko Breadcrumbs
3. Take 1/4 cup Extra Virgin Olive Oil
4. Make ready 2 tbsp Chili Powder
5. Prepare 1/4 tsp Ground Black Pepper
6. Prepare 2/3 cup Hot Sauce
7. Prepare 3/4 tbsp Cumin
8. Make ready 1/4 tsp Salt
9. Get 1/4 cup Finely Chopped Cilantro
10. Take 1 Package Whole Grain Tortillas
11. Prepare Creamy Avocado Crema
12. Prepare 1/4 cup Full-fat Organic Coconut Milk
13. Prepare 1 tbsp Freshly Squeezed Lime Juice
14. Make ready 2 tbsp Organic Olive Oil
15. Make ready 1 large Organic Avocado
16. Prepare 1/4 tsp Salt
17. Get 1 tsp Raw Sugar
18. Prepare Pickled Red Cabbage
19. Take 1 small Red Cabbage or Radicchio
20. Get 1/4 cup Red Wine Vinegar
21. Take 2 tbsp Apple Cider Vinegar
22. Take 1 tsp Balsamic Vinegar
23. Prepare 1 tsp Freshly Squeezed Lemon Juice

Instructions to make Crispy Spicy Cauliflower Tacos |🌱Vegan:

1. Preheat oven to 375F. If you have an AirFry option set to 350F.
2. Upon washing, cut cauliflower into small bite sized pieces, placing florets into a large mixing bowl.
3. Add chili powder, cumin, salt and pepper into the bowl and mix until well coated. Let stand for 10 minutes, mixing occasionally.
4. Meanwhile. Upon washing, Slice the red cabbage into thin slices and put into a small mixing bowl. Add red wine vinegar, apple cider vinegar, balsamic vinegar and lemon and mix until well blended. Set aside.
5. Next. Make the Vegan Avocado Crema. Add avocado sugar, olive oil and coconut milk into a food processor and blend until smooth. Set aside.
6. Return to your cauliflower and give it one more good mix. Add the breadcrumbs, mixing until well coated. Then remove the breaded cauliflower from the bowl with your hands and place it onto a parchment lined baking sheet. Bake in preheated oven for about 30 minutes flipping once halfway through.
7. Warm the tortillas, or char them by placing them on in a panini press for a few minutes.
8. Finely chop the cilantro for garnish.
9. To serve, place crispy cauliflower in a tortilla, top with cabbage and drizzle with avocado crema topped with cilantro. Serve with lime wedges to spritz. If you have leftover cauliflower, you can reheat them in a 350F oven for 10 minutes, flipping once.
10. Ready to serve and ENJOY!

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