Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed bell pepper - veg mexican rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Life After Retirement Easy and fast healthy meal that still support Taco Tuesday. Hope you all enjoy prepping, cooking, and eating this Spanish dish. Veggie Stuffed Bell Peppers with Curried Rice. Vegan stuffed peppers have it all.

Stuffed bell pepper - veg Mexican rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed bell pepper - veg Mexican rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have stuffed bell pepper - veg mexican rice using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed bell pepper - veg Mexican rice:

1. Make ready 3 Bell pepper
2. Prepare 2 cups Basmati rice
3. Take 1 onion
4. Prepare Diced bell pepper
5. Take 0.5 cup Corn
6. Prepare 4 tbsp Chilli sauce
7. Get 1 tbsp ginger garlic paste
8. Get leaves Oregano
9. Take 1 tsp Soya sauce
10. Get Tomato sauce
11. Make ready Salt
12. Get 2 tsp Chilli flakes
13. Prepare Cilantro
14. Make ready Garlic powder
15. Take 0.25 cup Cheese grated

I’ve been making these Mexican Stuffed Bell Peppers for many years - before I even went vegan! These bell peppers are stuffed with rice and veggies, which makes them super delicious and incredibly healthy. So, if you’re looking How to Make the Best Vegan Stuffed Bell Peppers. I love serving these stuffed peppers with some fresh cilantro or parsley on top.

Steps to make Stuffed bell pepper - veg Mexican rice:

1. For Mexican veggie rice: In a pan take olive oil + butter + garlic paste + red chilli flakes and sauté well. Now add onion+ capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + oregano leaves + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
2. Cut the capsicum into two halves. Carve it by removing the seeds. Roast it on pan for 5 minutes until it becomes slightly soft. Sparkle salt on top of it
3. Now fill the Mexican rice in the bell pepper. Add cheese on top of it and some seasoning. Bake it in oven at 360 F for 12 minutes
4. Ready to serve and ENJOY!

So, if you’re looking How to Make the Best Vegan Stuffed Bell Peppers. I love serving these stuffed peppers with some fresh cilantro or parsley on top. A super tasty Mexican-style stuffed peppers made of a combination of brown rice, black beans, corn kernels and other different veggies. These stuffed peppers are topped with cilantro leaves, avocado slices and lime juice for a perfect match! Vegan Mexican inspired Quinoa Stuffed Peppers are a great way to serve peppers!

So that is going to wrap it up with this exceptional food stuffed bell pepper - veg mexican rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!