Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted hatch chile wagyu steak fajitas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

You can roast your own Hatch Chili Peppers. All you need it a grill, a paper bag, and just a little bit of time. Enjoy Hatch Chile Peppers all year long. I’m looking for a good, easy recipe to make steak fajitas that taste similar to Chili’s.

Roasted Hatch Chile Wagyu Steak Fajitas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted Hatch Chile Wagyu Steak Fajitas is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook roasted hatch chile wagyu steak fajitas using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Hatch Chile Wagyu Steak Fajitas:

1. Get 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
2. Make ready 6 TBSP Grapeseed Oil (divided)
3. Get 2 Sweet Onions (julienned)
4. Make ready 2 Poblano Peppers (seeded and julienned)
5. Make ready 1/4 CUP Chicken Stock
6. Prepare 1 PACKAGE Corn Tortillas
7. Take 12 OZ Crumbled Queso Fresco Cheese
8. Make ready Hatch Chile Sauce
9. Prepare 1 LB Hatch Chiles (washed and dried)
10. Get 2 TBSP Grapeseed Oil
11. Take 4 Garlic Cloves (smashed)
12. Get 1 Yellow Onion (julienned)
13. Make ready 1 1/2 CUP Chicken Stock
14. Prepare 2 TBSP Lime Juice
15. Take 2 TSP Kosher Salt
16. Make ready 2 Roma Tomatoes (chopped)
17. Get Guacamole
18. Take 1 Large Avocado or 2 Small Avocados (peeled, pitted, and mashed)
19. Make ready 1/2 CUP Red Onion (minced)
20. Take 1 Garlic Clove (minced)
21. Prepare 1/2 TSP Kosher Salt
22. Take 1 TBSP Lime Juice
23. Make ready 2 TBSP Cilantro (minced)

If you’re using the roasted hatch chile right away, then peel them. If you want to store them for later however, it’s better to pack them away WITH the skin. We recommend freezing roasted Hatch Chiles whole, unpeeled, and laid flat in zip-top bags. Then stack the bags in your freezer until frozen.

Steps to make Roasted Hatch Chile Wagyu Steak Fajitas:

1. PREPARING THE HATCH CHILE SAUCE Heat your oven to 425°F. Place your washed and dried hatch chiles on a baking sheet. Roast the hatch chiles for 6-7 minutes until the skins start to brown and blister. Then, use tongs to turn the chiles over. Roast them for an additional 6-7 minutes. Then, place the chiles in a bowl, and cover it with plastic wrap. Allow the chiles to sit in the covered bowl for 20 minutes. In a small saute pan, add 2 tablespoons of grapeseed oil.
2. Cook the julienned yellow onions and smashed garlic on medium heat until the onions are translucent. Once the chiles (in the bowl) have cooled, peel the skin off. Discard the seeds and stems. Place the peeled and seeded chiles in the blender along with the cooked onions and garlic. Add the chicken stock, lime juice, kosher salt, and chopped tomatoes to the blender as well. Blend until smooth, and season to taste with kosher salt. This is your hatch chile sauce.
3. PREPARING THE GUACAMOLE After peeling and pitting one avocado (or two small avocados), mash it in a small bowl. Then, fold in the remaining ingredients – minced red onion, minced garlic, kosher salt, lime juice, and minced cilantro. Season to taste with kosher salt and freshly ground black pepper. Reserve.
4. PREPARING THE FAJITAS Place your Wagyu beef for fajitas in a large bowl. Pour 1 cup of the hatch chile sauce over the fajita beef in the bowl. Stir to coat. Let the fajita beef marinate for 30 minutes. Heat a large cast iron skillet over medium-high heat. Add in 3 tablespoons of grapeseed oil, and heat until slightly smoking. Once the oil is hot, add in the marinated fajita beef. Let it sear for 3 minutes on one side. Then, turn to sear the other side.
5. Remove the fajita beef from the skillet, and add in 3 tablespoons of grapeseed oil. Add the julienned sweet onions and poblano peppers to the skillet, along with a 1/4 cup of chicken stock. Cook until the onions are translucent and the peppers are tender. Add the seared fajita beef back into the skillet (with the onions and peppers). Add 1 cup of the hatch chile sauce to the skillet as well. Cook over medium heat for 2-3 minutes until warm.
6. FINAL STEPS Serve the roasted hatch chile Wagyu steak fajitas with corn tortillas, crumbled queso fresco cheese, and fresh guacamole. Enjoy!
7. Ready to serve and ENJOY!

We recommend freezing roasted Hatch Chiles whole, unpeeled, and laid flat in zip-top bags. Then stack the bags in your freezer until frozen. The skin actually protects the chiles from the cold. When you thaw them out, the skin will fall right off, which means less work for you! You can also peel and seed.

So that’s going to wrap it up for this special food roasted hatch chile wagyu steak fajitas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!