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Breakfast Egg Bake Recipe

 ·  ☕ 2 min read  ·  ✍️ Eddie Moss

Breakfast Egg Bake
Breakfast Egg Bake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, breakfast egg bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Breakfast Egg Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Breakfast Egg Bake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast egg bake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast Egg Bake:
  1. Take 12 eggs
  2. Make ready 1 can (12 ounce) evaporated milk
  3. Prepare 1 teaspoon dry mustard
  4. Take 1/8 teaspoon black pepper
  5. Take 1/8 teaspoon salt
  6. Get 1 onion, chopped
  7. Get 1 green pepper, chopped (use a small pepper)
  8. Get 1 cup shredded cheddar cheese
  9. Take 1 cup shredded Mexican cheese
  10. Prepare Butter cooking spray
Instructions to make Breakfast Egg Bake:
  1. In a blender combine : eggs, evaporated milk, dry mustard, black pepper and salt, blend well…..
  2. Pour egg mixture into a 9 X 13 glass baking dish that has been sprayed with butter cooking spray…..
  3. Sprinkle over the top of egg mixture: chopped onion, green pepper and both cheeses…..
  4. Bake in a preheated 325 degree oven for 40 minutes, or until eggs are set…..
  5. Let eggs rest for 10 minutes….
  6. Cut into squares, serve with toast and enjoy 😉!
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food breakfast egg bake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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