Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wheat flour taco tortilla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wheat Flour Taco Tortilla is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Wheat Flour Taco Tortilla is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook wheat flour taco tortilla using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Taco Tortilla:
- Prepare 350 g All Purpose Flour
- Prepare 6 Spoons Olive Oil
- Get 7 g Himalayan Salt
- Prepare 6 g Baking Powder
- Prepare 190 ml Warm Water
Steps to make Wheat Flour Taco Tortilla:
- Mix the ingredients together until you form a smooth dough ball
- Cover the dough in damp cloth for 10 min
- Divide the dough into 16 smaller dough balls, each should weigh approximately 35 g
- Roll each dough ball until they are as big as a small sized plate
- Place individual tortillas on frying pan with no oil set on high heat
- Flip after 30-50 sec
- Place finished tortillas in a cloth, to preserve texture
- Serve with Pico De Gallo, Rice, Beans and fryed minced meat
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food wheat flour taco tortilla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!