Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked chicken chimichangas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked chicken chimichangas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baked chicken chimichangas is something which I’ve loved my whole life. They’re fine and they look fantastic.

Baked Chicken Chimichangas are a healthier twist on the classic dish. Coming back from Hawaii was hard to do. This Baked Chicken Chimichanga Recipe Is Stuffed With Rice, Chicken, Cheese And More. If you’re anything like me, you always save leftovers, and have such high hopes and determination for actually eating those leftovers.

To get started with this recipe, we have to first prepare a few components. You can cook baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken chimichangas:

1. Make ready 2 1/2 cup chicken broth
2. Prepare 10 oz red enchilda sauce
3. Get 3 cup instant brown rice
4. Get 3 cooked chicken breasts, diced
5. Take 1 can corn
6. Take 6 green onion, chopped
7. Prepare 1 1/2 cheddar cheese
8. Get 1 tsp cumin
9. Make ready 1 packages taco seasoning
10. Take 3 oz 1/3 fat cream cheese, cubed
11. Prepare 2 tbsp minced garlic
12. Prepare 6 large flour tortillas

You can use store-brand flour tortillas or for a tasty version, you can make your own. Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. We love getting chimichangas at Mexican restaurants.

Steps to make Baked chicken chimichangas:

1. to make rice…..
2. in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese
3. bring to a boil stirring occasionally, once boiling add instant brown rice
4. cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins
5. meanwhile, combine chicken, corn, taco seasoning, and green onion
6. stir to combine
7. mix 3/4 of rice into mixture
8. divide chicken and rice mixture equally between the six shells
9. roll tortilla tucking in sides to prevent mixture from spilling out
10. place in greased cookie sheet
11. preheat oven to 375
12. bake for 15-20mins
13. garnish with low fat sour cream, red onion, lettuce, and avocado
14. serve extra rice as side
15. Ready to serve and ENJOY!

This Chimichanga Recipe is so easy. We love getting chimichangas at Mexican restaurants. There’s something about the crispy outside and hot, cheesy, flavorful inside that is so comforting and. You will love this baked chicken chimichanga recipe from Food.com, cheesy on the inside and crispy on the outside. These Baked Chicken Chimichangas are easy to make and healthier than the typically fried Tex-Mex dish.

So that’s going to wrap it up with this exceptional food baked chicken chimichangas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!