Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked chicken chimichangas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked Chicken Chimichangas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Chicken Chimichangas is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Chimichangas:
- Take 1 lb Cooked shredded chicken
- Take 2 tbsp Oil
- Prepare 1/2 cup Chopped onions
- Get 1/3 clove Garlic
- Take 1/3 cup Chili powder
- Prepare 16 oz 1 jar salsa
- Take 4 tbsp Water
- Get 1/2 tsp Cumin
- Make ready 1/2 tsp Cinnamon
- Prepare 2 pinch Salt to taste
- Make ready 6 10 inch tortillas warmed
- Get 1 can Refried beans
- Prepare 1 as needed Sour cream.
Steps to make Baked Chicken Chimichangas:
- Heat oven @ 425*F
- In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
- Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
- Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food baked chicken chimichangas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!