Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken enchilada bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Bake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Enchilada Bake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada bake using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchilada Bake:

1. Prepare Ingredients
2. Make ready 20 corn tortillas (approx amt)
3. Make ready 2 can cream of chicken soup
4. Make ready 2 cup sour cream
5. Get 2 large chicken breasts
6. Make ready 1 tsp each ground cumin, chili powder, garlic powder
7. Make ready 1 pinch cayenne pepper

Instructions to make Chicken Enchilada Bake:

1. Cut up chicken breasts into bite sized pieces, sprinkle with spices, cook until no longer pink inside. Set aside
2. Warm tortillas up in skillet to make more pliable, easier to roll
3. Mix sour cream an chicken soup, do not dilute!
4. Take a tablespoon of mixture, place on tortilla,
5. Add 2 Tablespoon chopped chicken
6. Roll up, place in caserole pan.
7. Repeat until one layer is complete
8. Cover with some of the soup mixture
9. Make second layer or use separate pan and cover with remaning sauce.
10. Top with cheese if desired
11. Bake at 350° F for 35 to 50 minutes or until golden and melty on top.
12. Serve and enjoy
13. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chicken enchilada bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!