Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, taco bake (gluten-free). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taco Bake (gluten-free) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Taco Bake (gluten-free) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have taco bake (gluten-free) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taco Bake (gluten-free):

1. Take 1 1/2 cup gluten-free baking mix
2. Get 1/2 cup Yellow cornmeal
3. Get 1/2 cup cold water
4. Take 1/2 cup butter, melted
5. Take 1 lb ground beef
6. Make ready 1 envelope Taco seasoning (1 1/4 oz) (gluten-free)
7. Take 3/4 cup water
8. Prepare 16 oz refried beans
9. Get 1 1/2 cup shredded cheddar cheese

Steps to make Taco Bake (gluten-free):

1. Heat oven to 425°F. Grease casserole dish.
2. Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes.
3. Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes.
4. Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer.
5. Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food taco bake (gluten-free) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!