Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover breakfast/lunch tacos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover breakfast/Lunch Tacos is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Leftover breakfast/Lunch Tacos is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have leftover breakfast/lunch tacos using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover breakfast/Lunch Tacos:
- Get 1 medium Baked Chicken Breast
- Get 1/3 large Red onion
- Take 3 small Roasted Sweet Peppers
- Make ready 3 Thai Hot Peppers
- Get 1 pinch Salt
- Prepare 1 pinch Pepper
- Take 1 small Lime
- Prepare 3 small Tortilla
- Get 1 tbsp Olive Oil
Instructions to make Leftover breakfast/Lunch Tacos:
- Leftovers were the Baked Chicken and Roasted small peppers. Set up Mise En Place
- Dice up onion and Thai hot peppers, cook them first in hot pan with olive oil.
- When onion is translucent, add peppers and chicken to pan. Heat through, cut lime in half and squeeze over pan. Mix through with heat off.
- Heat tortillas and add ingredients. Squeeze other half of lime into tacos slowly.
- Let lime soak in… enjoy.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food leftover breakfast/lunch tacos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!