Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked chimichangas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chimichangas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked Chimichangas is something which I’ve loved my entire life. They are fine and they look wonderful.

Coming back from Hawaii was hard So when we call these Oven Baked Chimichangas I guess we should really be calling them Oven. Chimichangas, deep-fried burritos popular in Tex-Mex cuisine, are seriously delicious These lighter chicken, green chile, and pepper Jack cheese Chimichangas are a much healthier twist on the classic. Here is a delicious recipe for a super crunchy cheesy chimichanga. You can use store-brand flour tortillas or for a tasty version, you can make your own.

To begin with this recipe, we have to prepare a few ingredients. You can have baked chimichangas using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Chimichangas:

1. Take 1 lb lean ground beef
2. Get 1 small onion, chopped
3. Take 1 clove garlic
4. Get 1 can tomatoes with green chilies
5. Take 1 tbsp vinegar
6. Take 1 tsp chili powder
7. Get 1/2 tsp salt
8. Prepare 1/4 tsp ground cinnamon
9. Take pinch ground cloves
10. Get pinch oregano
11. Take pinch ground cumin
12. Prepare 8 each flour tortillas

And then when I’m cleaning out. Baked Chicken Chimichangas. this link is to an external site that may or may not meet accessibility guidelines. Baked Beef & Bean Chimichangas Recipe. Most chimichangas are fried, but these Ground Beef and Refried Bean Chimichangas are baked to crispy perfection.

Instructions to make Baked Chimichangas:

1. Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
2. Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
3. Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
4. Ready to serve and ENJOY!

Baked Beef & Bean Chimichangas Recipe. Most chimichangas are fried, but these Ground Beef and Refried Bean Chimichangas are baked to crispy perfection. Baked Chicken Chimichangas are a super easy and guilt-free way to enjoy this Mexican restaurant favorite any night of the week! To Plate: Lettuce on the bottom, then chimichanga, then gravy, then guac and sour cream and salsa, then remaining condimednts. These Chicken Chimichangas are one of the ultimate comfort foods!

So that’s going to wrap this up for this special food baked chimichangas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!