Name: California Farm Cassoulet Baked Beans Recipe
Prep time: 36 min
Cook time: 31 min
Yield: 4
Cuisine: American
Ingredients: 2 cups dry great northern white beans; Piece cured bacon equal to 2 cups of 12 cubes; 1 cup chopped white onion; 1 cup chopped tomatoes; 1 cup red wine; 1 cup beef stock; Tbs each chopped hot red or green pepper fresh crushed garlic fresh chopped italian parsley or cilantro brown sugar; Tsp thyme tsp allspice or cumin tsp herbs de Provence; Cost; You will never starve if you buy a bag of dry beans and a bag of rice Black beans for mexican meals white beans for soups and stews Per year 20 pounds of beans are 10 rice is 10; Beans 50 cents onion 50 cents spices 10 cents beef cube 10 cents tomatoes veggies 50 cents home made bacon 50 cents cup of cooking wine 50 cents 4 meals 70 cents per meal

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, california farm cassoulet baked beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

California Farm Cassoulet Baked Beans is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. California Farm Cassoulet Baked Beans is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook california farm cassoulet baked beans using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make California Farm Cassoulet Baked Beans:

Prepare 2 cups dry great northern white beans
Make ready Piece cured bacon equal to 2 cups of 1/2” cubes
Take 1 cup chopped white onion
Take 1 cup chopped tomatoes
Make ready 1 cup red wine
Make ready 1 cup beef stock
Take Tbs each chopped hot red or green pepper, fresh crushed garlic, fresh chopped italian parsley or cilantro, brown sugar
Get Tsp thyme, tsp allspice or cumin, tsp herbs de Provence
Take Cost
Take You will never starve if you buy a bag of dry beans and a bag of rice. Black beans for mexican meals, white beans for soups and stews. Per year, 20 pounds of beans are $10, rice is $10
Prepare Beans 50 cents, onion, 50 cents, spices 10 cents, beef cube 10 cents, tomatoes, veggies, 50 cents, home made bacon 50 cents, cup of cooking wine 50 cents, 4 meals, 70 cents per meal

Instructions to make California Farm Cassoulet Baked Beans:

Weigh ingredients, chop to size, put in cups. Put slab bacon whole in soup pan. Add everything else to soup pan with three cups of water, one cup of broth, except red wine. Bring all ingredients to a boil in the soup pan, lid on, simmer an hour.
Take bacon slab piece out, cut to half inch squares, put in dutch oven. Add the bean soup, mix well, put lid on, put in warm oven at 250F degrees. Bake two hours.
Taste, adjust spices as needed, add one cup of red wine, bake one more hour without lid on till sauce is thick and beans are soft. Dip sauce with french bread, serve with red wine. Enjoy!
Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food california farm cassoulet baked beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!