Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy baked fish tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Baked Fish Tacos is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy Baked Fish Tacos is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy baked fish tacos using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Fish Tacos:

1. Get For the tacos:
2. Make ready 2 large flounder fillets (top portion preferably and skinned)
3. Make ready Blackening or Cajun seasoning of choice… Chef Paul Prudhomme’s Blackened Redfish Magic works great and is my favorite
4. Get Flour tortillas
5. Get 1 large tomato
6. Get 2 limes
7. Take Cilantro
8. Prepare Avocado
9. Get Green onions
10. Take Cheese of Choice: I used Kraft mozzarella
11. Get Sour Cream
12. Make ready salt & pepper
13. Prepare For the black beans:
14. Prepare 1 (20 oz) can of black beans drained but not rinsed
15. Make ready 1/2 red onion chopped
16. Prepare 2 garlic cloves minced
17. Get 1 jalapeno seeded and finely diced
18. Prepare 2 small yellow peppers seeded and diced
19. Take 1 tsp paprika
20. Prepare 1 tsp cumin
21. Take 1 tbsp olive oil
22. Prepare to taste salt & pepper
23. Get Chicken Broth approx. 1 cup (you can substitute water)

Instructions to make Easy Baked Fish Tacos:

1. Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with foil and spray with nonstick cooking spray.
2. Prepare your fish by rinsing it and patting it dry. Make sure there are no bones and season both sides liberally with seasoning blend. Place on baking sheet and set aside.
3. Dice your tomato and place in a bowl. Add the zest of one lime. Cut lime in half and add the juice of one half to the tomato. Add a pinch of salt and pepper and stir. Set this aside to marinade for a bit.
4. Place fish in oven. Cooking times vary depending on the size of your filets. Mine took about 20 minutes because they were really thick. The fish is done when it flakes easily in the middle with a fork.
5. While the fish cooks. Heat a pot over medium heat. Add your olive oil. Then add the onions, peppers, and garlic. Saute until soft. Next add your cumin paprika and black beans. Stir well to combine. Add just enough liquid (chicken broth or water) to cover the beans. Salt and pepper to taste. Cover and let simmer on low until fish is done. *note: if you want a little extra kick you can add some chipotle powder.
6. When fish is done remove from oven and place on a pan to cool. If you leave it on the hot pan you just cooked on it will continue to cook even though it’s out of the oven. Break it into chunks for the tacos.
7. Wrap your tortillas in foil and place in oven to warm while you prepare the rest of the garnishes.
8. Chop a good bunch of cilantro and stir this in with the tomato and lime. Chop your avocado and squeeze some lime juice over (using the other half of your lime from earlier.) Chop some green onions. Slice the 2nd lime for serving.
9. Remove your tortillas. Turn oven off and turn the heat off from beans. Now your ready to build your tacos!
10. I start with the cheese first. Then the fish. Next I pile on the toppings.
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy baked fish tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!