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Baked Chicken Enchiladas Recipe

 ·  ☕ 2 min read  ·  ✍️ Gregory Duncan

Baked Chicken Enchiladas
Baked Chicken Enchiladas

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Chicken Enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Enchiladas:
  1. Prepare 3 boneless skinless chicken breasts
  2. Take 1 (8 oz.) pkg. cream cheese, softened
  3. Get 1 cup sour cream
  4. Take 2 cups salsa (I use Pace Picante)
  5. Make ready 1 can Rotel, drained
  6. Prepare 1 (8 oz.) pkg. Monterey Jack Cheese
  7. Take 1 (8 oz.) pkg. Colby Jack Cheese
  8. Make ready 20-25 corn tortillas
  9. Prepare Toppings: sour cream, green onions
Instructions to make Baked Chicken Enchiladas:
  1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
  2. Shred completely and set aside.
  3. Shred cheeses and set aside.
  4. Slice up green onions if desired for topping and set aside.
  5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
  6. Fold in the chicken completely.
  7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
  8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
  9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
  10. Top with remaining cheese.
  11. Bake for 20 minutes or until hot and bubbly.
  12. Enjoy!
  13. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food baked chicken enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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