Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini taco boats. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Zucchini Taco Boats is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Zucchini Taco Boats is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook zucchini taco boats using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Taco Boats:

1. Make ready 2 large zucchini
2. Get filling
3. Take 1 cup cooked taco meat
4. Prepare 1/3 cup red bell pepper diced
5. Make ready 2 tbsp salsa
6. Prepare 1/2 cup shredded cheese ( I like the Mexican blend)

Instructions to make Zucchini Taco Boats:

1. Preheat oven to 375°F
2. Clean the outside of your zucchini with a damp cloth.
3. Cut the stem top off and slice in half.
4. Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
5. In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
6. Fill each zucchini half and place on a cookie sheet lined with foil.
7. Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
8. Enjoy
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food zucchini taco boats recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!