Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, taco salad bowls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Taco Salad Bowls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Taco Salad Bowls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have taco salad bowls using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad Bowls:
- Take Large flour tortillas
- Take 1 each Pyrex measuring cup
Steps to make Taco Salad Bowls:
- Preheat the oven to 350°F.
- Turn your measuring cup upside down. Lay a tortilla on top. Pinch the tortilla at intervals, surrounding the base of the inverted measuring cup as shown, until you’re satisfied with the pleating.
- If you don’t have a Pyrex measuring cup, you can use any oven-safe dish of a similar size and shape.
- Place the assembly (measuring cup and all) into the preheated oven. Bake for 8 minutes.
- Carefully remove the whole shebang. Peel the tortilla gently from the top of the measuring cup (fresh tortillas may stick a little). Return the tortilla to the oven without the measuring cup. Bake for another 4 minutes.
- Flip the tortilla upside down. Bake 4 minutes longer.
- You should have a nice, golden toast on both sides of the tortilla.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food taco salad bowls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!