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Impossibly Easy Mexican Chorizo Breakfast Bake Recipe

 ·  ☕ 3 min read  ·  ✍️ Barbara Newman

Impossibly Easy Mexican Chorizo Breakfast Bake
Impossibly Easy Mexican Chorizo Breakfast Bake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, impossibly easy mexican chorizo breakfast bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Impossibly Easy Mexican Chorizo Breakfast Bake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Impossibly Easy Mexican Chorizo Breakfast Bake is something which I have loved my whole life.

This skillet bake is big on flavor without the fuss! I love my chorizo to be a little meaty and goes great for breakfast or even in a taco. This skillet bake is big on flavour without the fuss! Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans.

To get started with this particular recipe, we must prepare a few ingredients. You can cook impossibly easy mexican chorizo breakfast bake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Impossibly Easy Mexican Chorizo Breakfast Bake:
  1. Prepare 1 pound chorizo sausage, casing removed
  2. Make ready 1 yellow onion diced
  3. Take 2 cloves garlic, finely minced
  4. Get 1 can 10-15 ounces black beans, drained, rinsed
  5. Get 2 cups shredded Monterey Jack cheese or cheese of your choice
  6. Prepare 3/4 cup Original Bisquick mix
  7. Get 1 1/2 cups milk
  8. Prepare 3 eggs
  9. Take 1 tablespoon chopped fresh cilantro
  10. Get Toppings of your choice. Tomatoes, salsa, hot sauce, lime, avocado, sour cream

Serve with sliced avocado, fresh tomato, salsa, hot sauce, guacamole, and lime wedges on the side. Chorizo Breakfast Breakfast Bake Breakfast Dishes Breakfast Casserole Best Breakfast Breakfast Ideas Brunch Ideas Mexican Breakfast Breakfast Mexican Breakfast Casserole is an overnight breakfast casserole, packed with flavor from salty, juicy chorizo, creamy eggs, and gooey cheese! Chorizo Egg Bake is full of mexican flavors and a great chorizo breakfast casserole recipe for entertaining. Make it the night before without This is one of my favorite chorizo egg casserole recipes to date.

Steps to make Impossibly Easy Mexican Chorizo Breakfast Bake:
  1. Heat oven to 400 degrees Fahrenheit.
  2. In a 10” cast iron or oven proof skillet, cook chorizo, onion, and garlic over medium high heat until onion is tender and chorizo is no longer pink. Drain if needed.
  3. Reserve 1/2 of the black beans and stir the remaining into chorizo mixture in skillet along with 1 cup of cheese.
  4. In a medium bowl, stir Bisquick mix, milk, and eggs. Pour over mixture in skillet. Top with remaining beans and cheese.
  5. Bake 25-30 minutes or until knife inserted in center comes out clean. Top with cilantro. Serve with any toppings.
  6. This can be made ahead of time. Make as directed thru step 3. Cover and refrigerate up to 12 hours. Uncover and bake as directed.
  7. Ready to serve and ENJOY!

Chorizo Egg Bake is full of mexican flavors and a great chorizo breakfast casserole recipe for entertaining. Make it the night before without This is one of my favorite chorizo egg casserole recipes to date. It’s easy, satisfying, filling, juicy, and the tiniest bit spicy. How to Make A Mexican Breakfast. This skillet bake is big on flavor without the fuss!

So that is going to wrap it up for this exceptional food impossibly easy mexican chorizo breakfast bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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